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Food Armor® Phase I & II Training 2017 (ARCHIVED)

HACCP for Proper Drug Use Workshop for Veterinary Practitioners

Veterinary Extension at Ohio State and Michigan State Universities, and the OVMA in cooperation with the Food Armor Foundation, are pleased to present a six-step plan for judicious drug use on dairy and beef cattle operations. This training program will provide the tools to develop and strengthen the drug-managing aspect of the VCPR and reduce residues in meat and milk. Phase I covers the “what” (knowledge), and Phase II covers the “how” (implementation).

Topics will include: (Download Agenda)

  • VCPR 
  • Drug list
  • Protocols
  • SOPs
  • Records
  • Veterinary Oversight

Learn more about Food Armor®

Dates & Location:

  • Phase I: November 15, 2017 (begins at 8:30 a.m.)
  • Phase II: November 16, 2017 (begins at 8:30 a.m.)
  • Location:

Michigan State University
Veterinary Diagnostic Laboratory
Conference Room 101
4125 Beaumont Rd
Lansing  MI 48910


  • No cost, but registration is required (sponsored by USDA NIFA)
  • You may register for Phase I (Nov 15), Phase II (Nov 16), or both
    • Phase I training is a prerequisite to attend Phase II
  • ​Limited to 25 participants for each day. Priority given to licensed and practicing veterinarians who are working with clients on a regular basis. 
  • CE: 8 hours/phase
  • To register, contact OSU Veterinary Extension:

Food Armor Foundation